Try this simple and wholesome sabji recipe of ridge gourd with Bengal gram.
'This tragedy will not be the last -- you shall witness another tomorrow, perhaps another the day after, and increasingly more.'
The dark green fleshy Malabar spinach adds special flavour to a Mangalorean crab curry.
France today increasingly resembles the Italy of the past, when governments fell with bewildering regularity, prime ministers came and went in rapid succession, and political instability became the norm rather than the exception, point out Krishnan Srinivasan and Manoj Mohanka.
Celebrate Ramzan with love, laughter, togetherness, family and wonderful food.
Basic fermented rice is served up with a wide range of ingredients to make a wonderfully, comforting meal.
Bored of rava upma? Try this savoury pancake recipe.
An appetiser or meal far tastier than tandoori chicken.
Make your chai time exciting with deep-fried kachcha kela fritters!
Date palm jaggery and tapioca go into making this delicious pudding.
Real wealth isn't built on random bets; it's built on disciplined, guided portfolio strategies that can withstand market ups and downs, says Ramalingam Kalirajan.
This sweet is vegan, gluten-free and not very sugary.
Have some chatpata chaat is always fortifying.
This useful paste should always be at striking distance in your kitchen.
Skip milk, butter and eggs to make a truly delightful vegan cake.
Go experimental while making your modaks! Try unusual stuffings and coverings.
This special Maharashtrian sweet is made by the CKP community just before Ganesh Chaturthi.
Using black rice in your idlis makes them more nourishing.
A fanciful air envelopes Aap Jaisa Koi's modest drama, of a story lost in its own bubble that's only burst by villains in the form of judgemental jerks and heroes in need of rescuing, observes Sukanya Verma..
A tad sweet, but chatpata too, this distinctive Mahrashtrian dish is a festive special.
'Modi's charisma may have weakened as last year's Lok Sabha poll results showed but in the eyes of the Sangh Parivar, it has not waned.' 'Minus a strong BJP government at the Centre for another decade and more, there is apprehension that an anti-Hindutva government could reverse many of the ideological gains that the Modi dispensation has achieved through its three terms,' points out N Sathiya Moorthy.
We dare you to stop at one serving of this crowd-pleasing dessert.
Who owns a recipe, and should one fight over its origins?
When the winter weed-like green hits the bazaars, cash in on it and gorge on bathua parathas.
The burst of cheese will take these parathas to another level.
On Saturday's episode of The Great Indian Kapil Show, Jr NTR and Janhvi revealed some fun anecdotes and behind-the-scene tidbits about Devara.
This Muri Ghonto recipe has its origins in former East Bengal, present-day Bangladesh.
What tastes better with dahi-rice, dal-chawal or puris than the season's newly-made home pickle?
Paneer is for air fryers too. And lightly cooked Western-style meals.
Tell us what's special for Christmas in your hometown.
A chatpata chaat to make your tastebuds do a dance.
A finger-licking dish of crabs and moringa leaves.
This flavourful mutton curry marries the flavours of Mangalore, Karnataka and Maharashtra.
'We are Indians irrespective whether we are Punjabi, Gujarati, Bengali, Malayali or Tamilian.' 'I am the best example of this integration.'
A delicious Mangalorean dish that is served with steamed rice or neer dosas.
Kerala pumpkin curry has to be the best way to eat kadu. And ever tried an imli-ginger relish?
The Jagannath temple has fostered Odisha's regional cooking styles and preserved local food traditions.
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