Go experimental while making your modaks! Try unusual stuffings and coverings.
The Jagannath temple has fostered Odisha's regional cooking styles and preserved local food traditions.
This special Maharashtrian sweet is made by the CKP community just before Ganesh Chaturthi.
Skip milk, butter and eggs to make a truly delightful vegan cake.
Using black rice in your idlis makes them more nourishing.
This useful paste should always be at striking distance in your kitchen.
A tad sweet, but chatpata too, this distinctive Mahrashtrian dish is a festive special.
On Saturday's episode of The Great Indian Kapil Show, Jr NTR and Janhvi revealed some fun anecdotes and behind-the-scene tidbits about Devara.
We dare you to stop at one serving of this crowd-pleasing dessert.
Paneer is for air fryers too. And lightly cooked Western-style meals.
This Muri Ghonto recipe has its origins in former East Bengal, present-day Bangladesh.
This flavourful mutton curry marries the flavours of Mangalore, Karnataka and Maharashtra.
The burst of cheese will take these parathas to another level.
Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
Who owns a recipe, and should one fight over its origins?
What tastes better with dahi-rice, dal-chawal or puris than the season's newly-made home pickle?
When the winter weed-like green hits the bazaars, cash in on it and gorge on bathua parathas.
'At least 25 Olympic-sized swimming pools worth of plastic chewing gum gets dumped.' 'And because the way people spit it out, there's no possible way this plastic can be recycled.'
Kerala pumpkin curry has to be the best way to eat kadu. And ever tried an imli-ginger relish?
Have you ever eaten as satisfying a breakfast as potato fried up with tapioca pearls?
A finger-licking dish of crabs and moringa leaves.
A delicious Mangalorean dish that is served with steamed rice or neer dosas.
A flavourful twist on traditional Indian kheer!
A chatpata chaat to make your tastebuds do a dance.
While the days are still not that warm, nourish your soul with two unusual khichdis.
Three splashy cocktails to knock your guests' socks off.
Mini Mohan shares a Christmas recipe for cake lovers.
Tell us what's special for Christmas in your hometown.
The simplest prasad you can offer Lord Ganesha.
This classic Maharashtrian dish is made without onions.
The protein-rich dal goes well with baafle that's deep-fried in ghee.
These dishes are meant to impress 100 per cent!
On the occasion of Onam, whip up a baby onion curry and a raita made from beets
The star ingredient of many a delicious preparation is, of course, cheese!
This simple kind of upma, made from cracked wheat, is a great beginning to a day.
This favourite Holi dish can be made without deep frying the baras or bhalles.
Ditch your plain cauliflower sabji for gorgeous Gobi Musallam this weekend.
Struggling to find ways to incorporate millets tastily into your diet? Chef Vicky Ratnani has got you covered.
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